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- Oil the grill grates well to prevent sticking.
- Once the grill is hot, place the ribs bone side down over indirect heat and grill covered for 1 ½ hours. Turn them and grill for another 1 ½ hours, still over indirect heat.
- Monitor the ribs occasionally to ensure they don’t stick or burn. After about 3 hours, the ribs should be very tender. If not, grill for up to an additional 30 minutes, aiming for an internal temperature of 145°F.
- Move the ribs to direct heat and brush with BBQ sauce on both sides, grilling uncovered for 5-10 minutes before removing.
To Bake Ribs
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