Pan-Seared Ribeye with Garlic Butter

Ingredients:

2boneless ribeye steaks 1 inch thick

salt and pepper

2tablespoons canola oil

1tablespoon unsalted butter

2cloves garlic smashed

2sprigs fresh thyme

Directions:

Instructions

1. 1. Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
   2. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into the steaks.
   3. Once pan is hot, add canola oil. When hot and rippling, add steaks to pan, making sure they do not touch each other.

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