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Super soft and fluffy olive oil orange cake that is super easy to make. It takes only a few basic ingredients to prepare this delicious must-make cake. Just a hand whisk and some minutes of your time, you’ll be enjoying this treat in no time. Do try!
Ingredients
Dry Ingredients
1 ¼ cup all purpose flour (160 g), use scoop and level method
½ teaspoon baking powder
½ teaspoon baking soda
Oil Mixture
¾ cup extra virgin olive oil (190 ml)
¼ cup orange juice (60 ml)
Wet Ingredients
3 large eggs , room temperature
¾ cup sugar (150 g)
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