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No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavour and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try.
Ingredients
The Base
6.7 oz chocolate sandwich cookies (190 gr)
3 tablespoon butter (45 gr), melted
The Filling
14 oz cream cheese (400 gr), room temperature
¾ cup icing sugar (90 gr), sifted
¼ cup Irish cream liqueur (60 ml)
1 teaspoon vanilla extract
⅔ cup whipping cream (160 ml), chilled
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