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The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!
Ingredients
Tart Shells
⅓ cup unsalted butter , softened
2 tablespoon granulated sugar
1 large egg yolk , room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
Filling
4 oz semisweet chocolate , chopped
½ cup heavy cream
Other
some sea salt flakes
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