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The best mini chocolate cheesecakes that you’ll ever make. These baked chocolate cheesecakes don’t need a water bath, which is so easy and convenient to make. Just like New York-style cheesecakes, these beauties are dense yet creamy, rich, and decadent. They’re also freezer-friendly!
Ingredients
Base
18 Oreo cookies , or 7 oz
3 tablespoon butter , melted
Filling
12 oz full-fat cream cheese , room temperature
⅓ cup sugar
1 cup sour cream , room temperature
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