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Low Carb Chicken Zucchini Bake

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This Chicken Zucchini Bake has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg.

Ingredients

    • 8 ounces boneless chicken
    • 4 ounces fresh mushrooms
    • 1 medium zucchini
    • 2 Tablespoons butter
    • Salt and fresh ground black pepper, to taste
    • 2 cups shredded Italian cheese blend

  • 1/2 cup sour cream
  • 2 green onions
  • 2 eggs – large or jumbo (beaten)
  • 2 teaspoon dried basil

Instructions

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