Effortless Elegance: Flour-Free Broccoli Camembert Pie

1. Preheat your oven to 375°F (190°C). Lightly grease a pie dish.
2. Prepare the Broccoli: Cut the broccoli into small florets and steam until just tender. Arrange the steamed broccoli in the bottom of your prepared pie dish.
3. Add the Camembert: Slice the Camembert cheese and lay the slices evenly over the broccoli.
4. Bind with Eggs: Beat the eggs and pour them over the broccoli and Camembert, ensuring even coverage.
5. Bake: Place the pie in the oven and bake for 20-25 minutes, or until the egg has set and the top is golden.

Conclusion: A Meal to Remember

This Flour-Free Broccoli Camembert Pie stands as a testament to the beauty of simplicity in cooking. It proves that a memorable meal doesn’t require complexity but rather a few quality ingredients brought together with care. Whether you’re cooking for one, two, or a small gathering, this dish is sure to become a go-to for its ease, nutrition, and undeniable taste. So, why wait? Dive into the delightful world of flour-free baking and let this pie transform your dinner into an occasion.