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Wet Ingredients
1 ¼ cup buttermilk , room temperature
1 large egg ,room temperature
¼ cup oil
¼ cup honey
The topping
½ tablespoon black sesame seeds
½ tablespoon sesame seeds
1 tablespoon toasted sunflower seeds
1 tablespoon toasted pumpkin seeds
Instructions
Preheat oven at 350ºF (175ºC), without fan using upper and lower heat. Butter and line (overhang on the lengthwise sides) a 5×9 inch (13×23 cm) or 4.4×10 inch (11×25 cm) loaf pan. Set aside.
Dry Ingredients
Add all dry ingredients into a bowl, mix well with a spoon and set aside.
Wet Ingredients
Into another bowl, add all wet ingredients and whisk everything together using a hand whisk. Pour into the dry ingredients bowl. Whisk and mix everything well, without overdoing it to prevent this no-knead multi-seed bread from being dense.
Bake
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