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Air Fryer Cod is easy-to-make, and low-fat alternative to fried fish. Cod in the air fryer turns out with crispy exterior and tender and perfectly flaky on the inside under 10 minutes. Plus, it’s packed with health benefits
INGREDIENTS
- 2 cod fillets about 1-inch thick. Thawed, if using frozen
- 1 Tablespoon Extra virgin Olive oil or Avocado oil
- ½ teaspoon Salt to taste
- ½ teaspoon Pepper to taste
- 1 Tablespoon Seasoning I used Old Bay seasoning. You can also try it with lemon pepper seasoning, or cajun spice.
INSTRUCTIONS
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