Simply heavenly DELICIOUS! – Plum cake Grandma’s style

INGREDIENTS

2 1/2 kg plum(s), approx.
500g sugar
250 g butter or margarine
4 large egg(s)
500g flour

1 pack of baking powder
1 packet of vanilla sugar, or some vanilla paste
200 g sour cream
1 pack of cream stiffener, if necessary.
n. B. rum aroma
Fat, for the shape

preparation

1. Clean, cut and core the plums so that the halves stay together.

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