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Indulge in the ultimate sweet treat with our Pineapple Upside Down Cake, featuring caramelized pineapples and cherries on a moist, buttery base. Key ingredients include brown sugar, pineapple slices, maraschino cherries, and a classic cake mix enhanced with vanilla extract.
Ingredients
- 1/4 cup unsalted butter
- 2/3 cup firmly packed brown sugar
- One 20-ounce can of pineapple slices in juice drained (juice reserved)
- Nine maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsalted butter softened
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup reserved pineapple juice
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
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