ADVERTISEMENT
Buttery and tender, these cast iron seared steak bites are cooked to perfection and then drizzled with homemade garlic butter. Dip these juicy butter steak bites in our garlic aioli dipping sauce.
-
- Serves: 6
-
- Prep Time: 10 min
- Cook Time: 20 min
- Calories: 293
- Ingredients
- 2 pounds sirloin steaks, cut into 2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- pepper Freshly cracked black
- Garlic aioli
- Method
ADVERTISEMENT
