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Fluffy Japanese Cotton Cheesecake Recipe: Indulge in this light, airy treat featuring cream cheese, eggs, sugar, and a hint of lemon. Perfect for those craving a melt-in-your-mouth dessert experience!
Ingredients
- 30 grams of cake flour
- 20 grams of cornstarch
- 180 grams of full-fat cream cheese
- 30 grams of unsalted butter at room temperature
- 50 grams of full-fat milk
- 3 large egg yolks at room temperature
- 2 grams of vanilla extract
- 3 large egg whites at room temperature
- 70 grams of granulated sugar
- 2 grams of lemon juice
- Powdered sugar for garnishing
Instructions
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