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Indulge in the tantalizing taste of homemade orange jam, free from artificial preservatives, and bursting with the zest of freshly picked oranges

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Indulge in the tantalizing taste of homemade orange jam, free from artificial preservatives, and bursting with the zest of freshly picked oranges. This cherished recipe, a yearly tradition, adds a vibrant touch to breakfast tables and pastry delights. Let’s embark on the journey of crafting this citrusy masterpiece.

Ingredients:

3 kg oranges (yielding about 2 kg of pulp and peel)

800 g sugar

Juice of 1 large lemon (or 5 tablespoons lemon juice)

1/4 teaspoon citric acid

5 cloves (optional, for added flavor)

Required Utensils:

Grater

Large pot

Clean towel for drying oranges

Jars for preservation

Preparation Overview:

Preparation Time: 30 minutes

Cooking Time: Approximately 1 hour

Step-by-Step Guide:

Preparing the Oranges:

Wash the oranges thoroughly to remove any impurities, then dry them with a clean towel.

Grate the orange peel, being careful to avoid the bitter white pith underneath.

Boil the grated peel for 5-7 minutes, then drain to reduce bitterness.
Peel the oranges, ensuring to remove all the white pith. Chop the pulp into small pieces, discarding any seeds.

Crafting the Jam:

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