Chocolate Chip Banana Cake Recipe - Page 2

Preheat the oven to 350°. Grease and flour 2 – 8 inch round cake pans. (Make sure they are at least 2 inches tall.)
Combine the cake mixes, baking soda, cinnamon, oil, water, and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes.
Stir in the bananas and chocolate chips by hand.
Pour the batter evenly into the prepared pans. Bake for 38 minutes. Cool in the pan for 10 minutes, then flip out on a wire rack to cool completely.
Place one cake layer on a plate and spread frosting on top. Place the second cake layer on top and cover the entire cake with frosting.
Top with extra chocolate chips, if desired. Cover until serving.

If your cake pan is 8 inches by 1 inch, use one cake mix and only half of the rest of the ingredients. Divide the batter into 2 pans, so it doesn’t overflow in your oven.
You can also just bake the cake batter in 2 – 9×13 pans for 30 minutes.