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- Inject 1 ounce of marinade into the meat of each turkey wing
- Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
- Mix all spices together
- Sprinkle and rub the spice blend evenly over the wings
- Preheat oven to 425 degrees F
- Place wings on a baking sheet with a wired rack
- Bake uncovered for 25 minutes
- In a deep fryer or pan, heat enough oil to cover the wings to 350 F
- Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
- Drain on paper towels
- Enjoy!
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